Title: Potato Mushroom Casserole
Categories: Vegetarian Main
Yield: 4 Servings

4		Potatoes; scrubbed
2	md	Onions; sliced
1	c	Mushrooms; sliced
3		Tomatoes, firm; peeled
3	tb	Margarine; nondairy
		Salt and pepper

Oil a 3 quart casserole. Slice the potatoes into it. Then slice the onions. Dot with some of the margarine, sprinkle with salt and pepper. Add a layer of the sliced mushrooms, then slice the tomatoes and put on top. Dot with rest of the margarine, sprinkle with salt and pepper. Cover casserole. Bake at 350 deg about 50 minutes.

Per serving: 231 calories, 7 g prot, 35 g carb, 8 g fat Source: New Farm Vegetarian Cookbook/MM by DEEANNE

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